tag:blogger.com,1999:blog-55792526565022460482024-03-21T11:48:55.545-07:00Great Harvest Bread Co.Delicious recipes that star Great Harvest Bread. So sorry we can't share the actual bread recipe. Actually I could I'd just have to kill you after and we wouldn't want to do that.Lisahttp://www.blogger.com/profile/06800983562281216780noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5579252656502246048.post-48325515042241734872010-10-23T07:40:00.000-07:002010-10-23T07:40:25.129-07:00Some Soup Recipes For Your Pumpkin Soup BowlsThanks to everyone who came to visit us last night at the Anderson Seed Ladies Night Out. There were lots of fun things to do and look at, and thanks to Mark and Ronnette Anderson for being our hosts. Through the rest of the month of Oct. we'll be making our famous Pumpkin Soup Bowls. They're not made out of pumpkin, but shaped and colored like pumpkin. Dang cute! Here are two soup recipes that we sampled last night at the Ladies Night. Both would work perfectly in a Great Harvest Pumpkin Soup Bowl. Enjoy!<br />
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<div style="text-align: center;">Zuppa Tuscana</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, Times, serif; font-size: 13px; line-height: 20px;"><span class="Apple-style-span" style="color: #0000ee;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5358893352572796690" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydLX2cXef8tckV9JzXQ3PKLMHGgtgW_yvIpPya1olZZz9_0wbz0dLbB_cCTAIU1jOQE37FaanTcOU3BLPVEoPVjlrtIOnmJtmLlb1E898XimvnRVp6hodTF3jrHDWtbtzke6r7kHFkGOX/s320/IMG_3081.jpg" style="border-bottom-color: rgb(209, 212, 137); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(209, 212, 137); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(209, 212, 137); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(209, 212, 137); border-top-style: solid; border-top-width: 0px; cursor: pointer; display: block; height: 214px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; text-align: center; width: 320px;" /></span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, Times, serif; font-size: 13px; line-height: 20px;"><span class="Apple-style-span" style="color: #0000ee;"><span class="Apple-style-span" style="color: black;"><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">1 lb. Italian sausage browned and drained</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">1 onion (cook with sausage)</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">2 clove garlic (cook with sausage)</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">6 c. water</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">6 bouillon cubes</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">2 Russet Potatoes sliced</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">2 c. shredded kale</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">pinch of red pepper flakes</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">1 c. cream</span><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></div><div class="MsoNormal" style="text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;">Bring all ingredients to a boil except for the cream.</span><span><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">Simmer until potatoes are tender.</span><span><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">Add cream and top with Parmesan Cheese.</span><span><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">It’s even better the second day.</span><o:p></o:p></span></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkvm_xip39PLzzZ6TDV0_F9csIMfrhGfnB6LgAZJ2v865c99ROLgHPfiddJV6Nugu4Ejmea6O0gPEa4VrjsQxcAq31tvEC235BJm49ZN7hc9z7jNNc9L-IE3n0n62EQnwz_zuDHet1ws/s1600/IMG_8665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkvm_xip39PLzzZ6TDV0_F9csIMfrhGfnB6LgAZJ2v865c99ROLgHPfiddJV6Nugu4Ejmea6O0gPEa4VrjsQxcAq31tvEC235BJm49ZN7hc9z7jNNc9L-IE3n0n62EQnwz_zuDHet1ws/s320/IMG_8665.JPG" width="320" /></a></div><div class="MsoNormal" style="text-align: center;"><span><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Wild Rice Soup</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 package Long Grain and Wild Rice mix cooked according to directions. I used Rice a Roni brand.</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">2 T. butter</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 onion chopped</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 package sliced mushrooms</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 c. carrots julienned or sliced</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 c. celery chopped</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Saute these ingredients together until soft.</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1/4-1/2 lb of bacon crisped and chopped </span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">3 cans Cream of Potato Soup</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 qt. Milk or Half and Half</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1/2 lb. Velveeta</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Put everything in a crock pot and let cook for 1-2 hours. If it gets too bubbly turn to low. The cream will curdle. Thin with more milk if you want it a little thinner.</span></div><div><span><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div style="clear: both;"></div><div id="lws_0"><div class="linkwithin_outer" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="linkwithin_inner" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 358px;"></div></div></div></span></span></span></div>Lisahttp://www.blogger.com/profile/06800983562281216780noreply@blogger.com0tag:blogger.com,1999:blog-5579252656502246048.post-91194539062437447822010-05-07T07:34:00.000-07:002010-05-07T07:34:53.566-07:00Mother's Day Sugar Cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-j700LTWwnT-rTf6JuqJzVQvLhVWuc9NnQWgcsqnOTXZ2InW5wZy2V_FOhyphenhyphen_cfInTcJYMP_4EaVon8Ezd9MZ20UL46_s4_r4xa8pm87nYe3GwoyGBj1ab8MOKymhHZfsp6wb626-W968/s1600/mother's+day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-j700LTWwnT-rTf6JuqJzVQvLhVWuc9NnQWgcsqnOTXZ2InW5wZy2V_FOhyphenhyphen_cfInTcJYMP_4EaVon8Ezd9MZ20UL46_s4_r4xa8pm87nYe3GwoyGBj1ab8MOKymhHZfsp6wb626-W968/s640/mother's+day.jpg" width="640" /></a></div>These babies are as good as they look. Just like your Muther I hope:) I believe in my very unbiased opinion that we have the yummiest sugar cookies at Great Harvest. Now I know there is a debate among sugar cookie eater as to the best kind. Some like them puffy, and thick, others like them thin and crisp, while many like them soft and chewy. I fall in the thin and crisp category, but no one else at the bakery has similar thinking. Therefore I will usually eat all the crispy cookies, and save the others for our customers. I like taking one for the team! <br />
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Come on down and give your Muther a cookie, or a gift basket, or a loaf or two. She'll love your stinking guts for that!Lisahttp://www.blogger.com/profile/06800983562281216780noreply@blogger.com0tag:blogger.com,1999:blog-5579252656502246048.post-39577639989742101332010-02-10T17:28:00.001-08:002010-02-10T17:49:34.306-08:00Red Velvet Love Cakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQoaOKnighrOBH3rH5SWa9Up1tWPur3m94BBE6r8_knD_-1Es22fLwKlK87twC9wc1mRhceH5ovbspDaL7xs6jGy0nPtS9OtMBvbP_Z-MexpjaxpLEiWle1xrH4bKcnwkyTreFa3wH7Y/s1600-h/redvelvet.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQoaOKnighrOBH3rH5SWa9Up1tWPur3m94BBE6r8_knD_-1Es22fLwKlK87twC9wc1mRhceH5ovbspDaL7xs6jGy0nPtS9OtMBvbP_Z-MexpjaxpLEiWle1xrH4bKcnwkyTreFa3wH7Y/s400/redvelvet.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5436797061023199554" /></a><br />How about a new addition to the bakery sweets lineup. Cupcakes! A few of the bakeries in Utah are doing them now and that's all James needed to hear to finally give in to my requests. I've wanted to make cupcakes for years now, but James just never quite got around to it. But if another Great Harvest is doing then by all means it must be important:)<div><br /></div><div>We decided since it's Valentine season we'd start with some Red Velvet Love Cakes. A moist homemade cupcake with yummy cream cheese frosting. It's got all the little high school girls squealing. Come on over to the bakery and try one. They won't last long, but the next cupcake is going to knock your socks off.</div>Lisahttp://www.blogger.com/profile/06800983562281216780noreply@blogger.com0